BC
BC Roy HallIIT Kharagpur
Dining Hall
MMM Hall of Residence

Mess & Dining

Nutritious meals, hygienic environment, and a menu designed by students.

Mess Timings

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Breakfast (Mon-Fri)

07:00 AM - 09:15 AM

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Breakfast (Sat-Sun)

07:30 AM - 09:30 AM

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Lunch

12:00 PM - 02:00 PM

Snacks

04:30 PM - 06:00 PM

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Dinner

07:00 PM - 09:15 PM

Mess Menu for August 2026

The menu is reviewed monthly by the student Mess Committee to ensure quality and variety.

DaysBreakfastLunchSnacksDinner
Common MenuTea + 1 Pc Banana (Rs. 6)Rice, Roti, Dal, Sambar, Pickle, & Salad (Rs. 16.50/-) (Except Sunday). No Salad on Monday, Wednesday for Adjustment.Tea / Coffee (Rs. 3)Rice, Roti, Dal, Sambar, Pickle, & Salad (Rs. 16.50/-) (Except Sunday). No Salad on Wednesday, Thursday for Adjustment.
MondayOpt 1: Moong Dal Chilla (Rs. 20)
Opt 2: Bread, Butter (10 gm) / Jam + Sprouts (Rs. 17.50)
Veg: Chana Dal with Louki + Curd (Rs. 12 + Rs. 8)
Non-Veg: Fish Curry (50 gm) (Rs. 17)
Vada Pav (Rs. 12)Veg: Matar Paneer (Rs. 30)
Non-Veg: Egg Curry - 2 Pcs (Rs. 20)
TuesdayOpt 1: Sambar Vada (Rs. 16)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Jackfruit Alu Curry (Rs. 12) + Curd (100 gm) (Rs. 8)
Non-Veg: -
Boiled Corn Chat (Rs. 15)Veg: Carrot Green Peas Alu Masala (Rs. 12) + Fruit Custard * (Rs. 12)
*(One Time Serving) Ghee Roti
Non-Veg: -
WednesdayOpt 1: Poha + Sweet Boondi and Chatney (Rs. 20)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Dal Tadka (Rs. 12)
Non-Veg: Egg Curry - 2 Pcs (Rs. 20)
Papdi Chat (Rs. 15)Veg: Fried Rice, Chana Dal, Roti (Rs. 16.50) / Paneer Butter Masala (Rs. 30)
Non-Veg: Chicken Butter Masala (Rs. 35)
ThursdayOpt 1: Hing Kachuri with Alu Matar Sabji (Rs. 16)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Seasonal Saag with Alu (Rs. 12) + Curd (Rs. 8)
Non-Veg: -
Bread Pakora (2 Pc) (Rs 12) + CoffeeVeg: Chana Masala (Rs. 12), Rice Kheer (10)
Non-Veg: -
FridayOpt 1: Sattu Paratha and Aloo Matar Sabji (Rs. 20)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Kadhi Pakora (Rs. 18)
Non-Veg: Mustard Fish (50 gm) (Rs. 17)
Veg Chowmine (Rs. 17)Veg: Paneer Kadhai (Rs. 30)
Non-Veg: Chicken Kadhai (100 gm) (Rs. 35)
SaturdayOpt 1: Chole Bhuture - 2 Pc (Rs. 18)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Rajma Masala (Rs. 12) + Alu Chips (Rs. 12)
Non-Veg: -
Aloo Paratha (02 Pcs) (Rs. 20)Veg: Paneer Tadka (Rs. 20)
Non-Veg: -
SundayOpt 1: Masala Dosa + Sambar & Chatney (Rs. 18)
Opt 2: Bread, Butter / Jam + Sprouts
Veg: Veg Biriyani + Paneer Masala (50 gm) + Mix Raita + Rosogulla (Rs. 65)
Non-Veg: Chicken Biriyani + Mix Raita + Boiled Egg (Rs. 65)
Samosa - 02 Pcs (Rs. 12) + CoffeeVeg: Khichdi + Veg Pakoda + Papad OR Rice + Dal + Alu Soyabean Curry (Alternate Week) (Rs. 25)
Non-Veg: -

Important Notes

  • Add On: Milk 250 ml (Rs. 15) / Boiled Egg (Rs. 7 per pcs) available on online payment basis.
  • Mess card is necessary for receiving the foods.
  • Potato in any curry will be 30% of total quantity except Alu Curry.
  • On an average per day per student Veg Rs. 121.71 & Non-Veg Rs. 121.50 and on request of Hall Council, Service Provider has provided maximum adjustment menu & price i.e Rs. 118.00 per day per student.

Mess Committee

The Mess is managed by a dedicated team of students (Mess Council) and the Mess Manager. They work closely with the Wardens to ensure hygiene standards and food quality are consistently met.

Feedback & Suggestions

Have suggestions for the menu? Drop them in the suggestion box placed near the mess entrance or contact the Mess Secretary directly.